Public Health Burden of Foodborne Disease


This presentation by Dr. Fred Angulo, Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, US Center for Disease Control and Prevention, gives the viewer an introduction to the public health burden of foodborne disease.

Educational Objectives
Understand how surveillance drives the cycle of public health prevention
Define the "farm to table" prevention strategy
Understand the 2010 goals related to food safety and what it will take to achieve them

This course is provided by the North Carolina Public Health Preparedness Center. You will need to complete a separate registration to have access to this course. Click the course title, then choose register on the course page. When you have finished, print off your certificate from North Carolina, then return to the LMS and choose Mark Complete from the action menu in the Learning Plan in your Workspace.