Protecting Our Food Systems from Intentional Attack


This training is a compilation of resources about farm to table vulnerabilities and control strategies, incident command system basics, and public information risk communication for food system emergencies is provided. Suitable for cooperative extension, environmental health, food production or processing, media or government personnel.

Participants are eligible for up to .15 CEUs or 1.5 contact hours upon completion.

Learning objectives - at the conclusion of this training, participants will be able to:

Identify a variety of protection components, characteristics, and relationships within regional food systems
Describe components of timely, accurate and effective response to food system incidents.
This project was developed by the University of Minnesota Center for Public Health Preparedness.