Foodborne Illness


contaminants, specific illnesses and prevention techniques related to foodborne illnesses. This is a self-paced, non-audio text/graphics presentation.

This course requires a separate registration. Click the course title to launch to the registration page. When prompted, either login if you have an existing account with them, or register. You will then be allowed to register. When finished, print your completion certificate, then return to the LMS and choose Mark Complete from the action menu in your Learning Plan found in your Workspace.