Biological Agents of Water and Foodborne Bioterrorism


Course Overview

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Course Description

This course is provided by Johns Hopkins Center for Public Health Preparedness and will require a secondary login and/or registration. In this presentation, Dr. Schwab examines the various biological agents that terrorists could use against food or water supplies.

Topics covered include:

Part 1: Microbes as Biological Weapons

Part 2: Microbial Characteristics of Interest to Perpetrators

Part 3: CDC Classification of Bioterrorism Microorganisms

Part 4: Food and Waterborne Microbial Threats

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Council of Linkages Core Competencies for Public Health Professionals (COL)/COL Tier(s)

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Online/ Self-study

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