Application of Surveillance Principles to Food Safety


When you're done taking the course and have received a certificate, you can return to our LMS and choose Mark Complete from the action menu in your Learning Plan found in your Workspace.

This module reviews concepts and practices related to the surveillance of foodborne diseases and the investigation of foodborne outbreaks. It reviews the major known food-borne diseases issues related to their surveillance and how surveillance forms the basis for prevention and control activities.