Biological Agents of Water and Foodborne Bioterrorism

Description:

Course Overview

Course Quality Rating

TBD

Course Description

This course is provided by Johns Hopkins Center for Public Health Preparedness and will require a secondary login and/or registration.

In this presentation, Dr. Schwab examines the various biological agents that terrorists could use against food or water supplies.

Topics covered include:

Part 1: Microbes as Biological Weapons

Part 2: Microbial Characteristics of Interest to Perpetrators

Part 3: CDC Classification of Bioterrorism Microorganisms

Part 4: Food and Waterborne Microbial Threats

Click the LAUNCH button below to start or be taken to the course.

Target Audience

None listed

Learning Objectives

None listed

Council of Linkages Core Competencies for Public Health Professionals (COL)/COL Tier(s)

None listed 

Professional/Disciplinary Competencies

None listed 

Format

Online/ Self-study

Credit /CEU

None available

Duration

None listed

Specifications

None listed 

Course Publication Date

07/31/13

Launch